tangy meat balls

Ingredients For tangy meat balls

• 3 lb

  lean ground beef
• 2

  eggs
• 1 can

  (12 oz) evaporated milk
• 1 tsp

  salt
• 1 c

  chopped onion
• 1/2 tsp

  ground pepper
• 1/2 tsp

  garlic powder
• SAUCE
• 2 c

  ketchup
• 1-1/2 c

  packed brown sugar
• 1/2 c

  chopped onion
• 1/2 tsp

  garlic powder
• 1 tsp

  liquid smoke flavoring (i use 1/2 tsp)