Tangy Meat Balls

Leila Rockwell

By
@leilaroc

This is a great meat dish for a group


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Comments:

Serves:

15-20

Prep:

1 Hr

Cook:

50 Min

Method:

Bake

Ingredients

3 lb
lean ground beef
2
eggs
1 can(s)
(12 oz) evaporated milk
1 tsp
salt
1 c
chopped onion
1/2 tsp
ground pepper
1/2 tsp
garlic powder

SAUCE

2 c
ketchup
1-1/2 c
packed brown sugar
1/2 c
chopped onion
1/2 tsp
garlic powder
1 tsp
liquid smoke flavoring (i use 1/2 tsp)

Directions Step-By-Step

1
Mix together first seven ingredients well. Shape into meat balls, (I use a ice cream scoop)place in two 9 x 13 x 2 baking pans. Bake uncovered at 375* for 30 min. Remove from oven and drain.
2
In a sauce pan bring all sauce ingredients to a boil. Pour over meatballs and bake uncovered for 20 minutes.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American