Tangy Barbecue Beef sandwiches (slow cooker)

Recipe Rating:	1 Rating5
Categories:	Beef, For Kids
Keywords:	sandwich, slowcooker, CROWD, barbeque
Serves:	18-20

Ingredients

FOR THE SAUCE:
3 c	chopped celery
1 c	chopped onion
1 c	ketchup
1 c	barbeque sauce
1 c	water
2 Tbsp	apple cider vinegar
2 Tbsp	worcestershire sauce
2 Tbsp	brown sugar
1 tsp	chilli powder
1 tsp	salt
1 tsp	pepper
1/2 tsp	garlic powder
FOR THE BEEF:
3-4 lb	boneless chuck roast trimmed of most fat
	18-20 bakery buns (or your favorite buns)

Pinched by hulalane1, and 67 more.

Deb Crane

Well Seasoned

Eagle, WI (pop. 1,950)

songchef

Member Since Mar 2011

Deb's Notes:

This is a go to recipe that I use often when having a gathering. I found this recipe years ago in Taste of Home. The sauce makes these sandwiches! The beef shreds easily and everyone just loves the taste. This will serve up to 20 so it is a great large crowd recipe. Or make it and freeze some for later.

Directions

Mix all sauce ingredients together. Place in a large slow cooker.

Add the roast. Cover and cook on high for 6-7 hours or until tender. I like to do this at least a day ahead of time. Let it cool.
Shred the beef and return it to the sauce.

Serve with a slotted spoon adding a heaping helping on a good bun! Yum! Crowd pleasing! :)

NOTE: This time I almost doubled the meat. About 7 pounds of chuck roast and there was no need to double the sauce. Turned out perfect! And made enough to feed the hungry crowd! This is fairly inexpensive if you have alot of people to feed.

Comments

3 comments

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FREDA GABLE cookin4me

Jul 5, 2012

Sounds Just Wonderful Deb. . . Would Love to give it a try.
We all have Our Favorites for BBQ BEEF, Don't We . . ??

Deb Crane songchef

Jul 5, 2012

Yes we do Freda. :) I tend to go mild, as my stomach cannot take too much "heat and spice" I wish I could! But yes, this one is good and has so much room to play with as far as spices and additions.