Tangy Barbecue Beef sandwiches (slow cooker)
|Categories:||Beef, For Kids|
|Keywords:||sandwich, slowcooker, CROWD, barbeque|
|FOR THE SAUCE:|
|3 c||chopped celery|
|1 c||chopped onion|
|1 c||barbeque sauce|
|2 Tbsp||apple cider vinegar|
|2 Tbsp||worcestershire sauce|
|2 Tbsp||brown sugar|
|1 tsp||chilli powder|
|1/2 tsp||garlic powder|
|FOR THE BEEF:|
|3-4 lb||boneless chuck roast trimmed of most fat|
|18-20 bakery buns (or your favorite buns)|
Pinched by hulalane1, and 67 more.
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DirectionsMix all sauce ingredients together. Place in a large slow cooker.Add the roast. Cover and cook on high for 6-7 hours or until tender. I like to do this at least a day ahead of time. Let it cool.
Shred the beef and return it to the sauce.Serve with a slotted spoon adding a heaping helping on a good bun! Yum! Crowd pleasing! :)NOTE: This time I almost doubled the meat. About 7 pounds of chuck roast and there was no need to double the sauce. Turned out perfect! And made enough to feed the hungry crowd! This is fairly inexpensive if you have alot of people to feed.