Tamale Meatballs Recipe

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Tamale Meatballs

Donna Roth

By
@LuvnMom

Was in the mood for something a little different to do with some ground beef. I came across this recipe. It was totally the answer to my prayers and so very good. I could practically live on them. Everyone enjoyed them.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
makes 40-45 meatballs

Ingredients

CORNBREAD

1 box
8.5 oz jiffy corn muffin mix
1
egg
1/2 c
milk

MEATBALLS

crumbled cornbread
1
egg
2 can(s)
(10 oz-ea) enchilada sauce (divided)
1/2 tsp
salt
2 Tbsp
diced onion
Dash
pepper
1-1/2 lb
ground beef
1 tsp
garlic powder

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2-1/2 c
shredded monterey jack cheese

Step-By-Step

1Preheat oven to 400º, grease 8" square pan.
2Blend corn muffin mix, 1 egg and milk until well mixed. Pour into prepared pan. Bake 20 minutes. Remove from oven, cool and crumble.
3Reduce oven to 350º. Combine cornbread, 1 egg, 1/2 cup enchilada sauce, salt, diced onion, pepper, ground beef and garlic powder, mix well. Shape into 1" balls and place in 13"x9" baking pan. Bake uncovered 35 minutes .
4In a sauce pan, heat remaining enchilada sauce. Top cooked meatballs with sauce and sprinkle with cheese. Return to oven until cheese melts.

About this Recipe