Real Recipes From Real Home Cooks ®

taco-stuffed pepper cups

(1 rating)
Recipe by
Melvina Davis
Minford, OH

Even you kids will love these!!

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 10 Min

Ingredients For taco-stuffed pepper cups

  • 2 md
    green peppers
  • 1/2 lb
    ground beef or lean ground turkey
  • 2 Tbsp
    chopped onion
  • 1 can
    kidney beans, rinsed and drained (16 ounces)
  • 1 can
    tomato sauce (8 ounces)
  • 3 Tbsp
    taco seasoning
  • 1/4 c
    sour cream
  • 1/4 c
    shredded cheddar cheese
  • 1/4 c
    chopped tomato

How To Make taco-stuffed pepper cups

  • 1
    Cut tops off peppers and remove seeds. In a large kettle, cook peppers in boiling water for 3-5 minutes. Drain and rinse in cold water; set aside. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in beans, tomato sauce and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until heated through.
  • 2
    Spoon into peppers. Place in an ungreased 8 inch square baking dish. Bake, uncovered, at 350 degrees for 10-12 minutes or until peppers are tender. Top with the sour cream, cheese and tomatoes.
ADVERTISEMENT
ADVERTISEMENT