taco spinach burgers with homemade picante sauce
(3 ratings)
My daughter is a very picky eater, but she loves these!
Blue Ribbon Recipe
Fresh, light flavors mixed with savory ground beef and taco seasoning! We loved this fun take on a traditional burger and look forward to serving 'em up at our next cookout!
— The Test Kitchen
@kitchencrew
►
(3 ratings)
yield
6 serving(s)
prep time
5 Min
cook time
20 Min
method
Stove Top
Ingredients For taco spinach burgers with homemade picante sauce
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1 1/2 lbground beef
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1/2 pkgtaco seasoning mix
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1 cchopped fresh baby spinach
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1 cshredded cheddar cheese (optional)
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1egg
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1 candiced tomatoes, 15 oz.
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1/2 candiced green chiles (small 4 oz. can )
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1/2 cdiced yellow onion
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1 tspsalt
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2 clovegarlic (crushed)
How To Make taco spinach burgers with homemade picante sauce
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1Mix beef, spinach, garlic, egg, and taco seasoning together in a large bowl. Measure into patties and cook in skillet till well done.
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2When patties are cooked put some of the cheese on top of the patties (still in skillet) and cover with skillet lid for about 20 seconds or until melted.
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3To make the salsa mix together the tomatoes, chiles, salt, and onion together and cook on med-high for about 15 minutes. Remove from heat and put in a blender. Only blend for a couple of seconds. The sauce should have very few chunks.
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4Put the burger on a hamburger bun and add about a tbsp of the picante. Eat and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Taco Spinach Burgers with Homemade Picante Sauce:
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