taco soup
(2 ratings)
I just love fall and all that goes with it. The cool crisp air, the colors, the smells, the activities.....EVERYTHING! But I think what I love the most about the cool weather seasons is the food....soup in particular. : ) The crockpots come out in full force and the aroma of my house during the day while dinner is cooking itself is AMAZING! I have been making this soup for two years now and everyone that eats it LOVES it and doesn't go away hungry. I normally make it in on the stove, but today I used my best friend (my crock-pot) to make it!
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(2 ratings)
yield
6 -8
prep time
10 Min
Ingredients For taco soup
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1 lbground beef or ground turkey, browned and drained
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1large onion, chopped
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2 candiced tomatoes (i used 1 large can)
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2 cannavy beans, drained (i used one navy and 1 black)
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1 canpinto beans, drained (or you can substitute for another navy or black bean)
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1 cancorn, drained
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1 canchicken broth
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1 pkghidden valley ranch dressing mix
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1 pkgtaco seasoning mix (i used the store brand)
How To Make taco soup
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1Brown meat and onion, drain. Add your diced tomatoes, all of the beans, corn, and chicken broth and stir.
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2Add the ranch dressing packet and the taco seasoning packet, stir.
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3Cover and cook on low for approximately 3-4 hours.
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4You can also make this on the stove. Add all ingredients as listed above. Bring to a rolling boil. Reduce heat and simmer for 25-30 minutes.
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5We like to eat this with tortilla chips and garnish with shredded cheese, sour cream, and diced green onions.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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