Taco Soup

Tammy Helg

By
@nursemom74

This is a quick and easy recipe to make after work. It fits in nicely with busy schedules. It can easily be doubled for big gatherings or for freezing. I always double the recipe for my family. I have six family members that will eat the whole pot! I hope you enjoy!


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Prep:

20 Min

Cook:

30 Min

Ingredients

1 1/2 lb
ground beef
14 1/2 oz
can diced tomatoes
8 oz
tomato sauce
1 can(s)
diced tomatoes with green chilies (ex. rotel)
2 can(s)
blue runner red beans cream style (not the large can)
1 can(s)
whole kernel corn
1 pkg
taco seasoning mix
1 can(s)
beef broth

GARNISHES

sour cream
mexican blend shredded cheese
guacamole
salsa
tortilla chips

Directions Step-By-Step

1
Brown ground meat in a skillet with chopped onions, then drain grease
2
Put ground meat with onions in a soup pot and add all other ingredients, stir to combine, then bring to simmer and let cook at least 30 minutes to combine everything.
3
Serve with optional garnishes and enjoy!

About this Recipe

Regional Style: Mexican
Other Tag: Quick & Easy