Taco Skillet

rebecca jackson

By
@bashmansmom



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Rating:
★★★★★ 2 votes

Ingredients

1 lb
ground beef
6
flour tortillas, cut into 1-inch pieces
1/2 c
water
1 can(s)
tomato soup
1 c
salsa
1/2 c
shredded cheese

Step-By-Step

1Cook ground beef in a 10-inch skillet until well browned, stirring to break up ground beef. Pour off fat.

2Stir in soup, salsa, water and tortillas. Heat to a boil.

3Reduce heat to low and cook for 5 minutes. Stir.

4Top with cheese.

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy