Taco Salad Recipe

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Taco Salad

deb baldwin

By
@messinthekitchen

I know everyone has their own taco salad recipe, but wanted to post my own.
Every summer my kids would beg to have this for dinner.
I think they would have ate it every night if it was possible.

I was given this recipe by "Manny and Dale". A wonderful couple that died in a tragic accident many years ago.


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Comments:

Serves:

4 hungry people

Method:

Stove Top

Ingredients

2 lb
hamburger
diced onion browned with meat
salt and pepper, to taste
1
head of lettuce, chopped
3
tomatoes, diced
2
avocados, pealed and diced
1 can(s)
black olives, drained and sliced
1 lb
cheddar cheese, grated
1 large
bottle of thousand island dressing (kraft)
1
bag of corn chips (doritos), crushed

Directions Step-By-Step

1
Brown hamburger (add onion, salt and pepper to taste)drain fat and cool meat before mixing.
2
Add all ingredients, except corn chips, in a large bowl and mix well.
I added a little water to empty dressing bottle, to get the last little drop and dumped into the mixture.
Add crushed corn chips just before serving.

Very good on a hot summer day.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids