Taco Pie Recipe

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Taco Pie

Lynnda Cloutier


From Church Suppers

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1 envelope taco seasoning
1 pound ground beef
1 can diced green chilies
minced onions to taste
half of an 8 oz. pkg. of corn chips
1 cup shredded cheddar cheese
8 oz. sour cream
1 jar mild taco sauce, 8 oz

Directions Step-By-Step

Preheat oven to 350. In a 10 inch skillet, prepare taco seasoning mix according to direction on the package.
Add the beef, chilies, and minced onion. Line a 9 inch pie plate with corn chips. Spoon beef mixture into pie plate and sprinkle with cheese
Spread sour cream over the cheese. Bake for 20 minutes. In small pan, heat the taco sauce til it’s hot. Spoon sauce around the edges of the pie. Makes 4 main dish servings.
Church Suppers

About this Recipe