Taco Peppers Recipe

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Taco Peppers

Deb & Bob Bowland

By
@chlogirl

I like to dice up the tops of the peppers A's add to the mixture for color and taste.


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Rating:

Serves:

6

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 lb
ground chuck
1 small
onion diced
1 can(s)
corn drained
1 can(s)
black beans drained and rinsed
I jar(s)
salsa our picante
1 c
rice
1/2 c
shredded cheese your choice
4 medium
peppers. color of choice
1 pkg
taco seasoning. ( our to taste )

Directions Step-By-Step

1
Brown meat and add taco seasoning
2
Add diced onions
3
Add rest of ingredients one at a time and incorporate
4
Cover and let simmer while preparing peppers.
5
Cut tops off peppers. Clean out insides and rinse out with water.
6
Plane peppers in nonstick pan and place in 350 degree oven for 10-15 minutes.
7
After removing peppers from oven, full peppers with meat mixture. Top with shredded cheese. Return to oven and cook for 15 minutes. 350 degrees.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican
Hashtag: #PEPPERS