Taco Patties Recipe

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Taco Patties

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Ingredients

1 1/2 lb
ground beef
1/4 c
chopped onion
1 tsp
salt
1 tsp
worcestershire sauce
1/4 tsp
pepper
3/4 c
water
1 pkg
taco seasoning
1 small
avocado
4 oz
shredded cheddar cheese

Directions Step-By-Step

1
Mix meat, onion, salt, worcestershire sauce and pepper.
2
Shape mixture into 6 patties, each about 3/4-inch thick.
3
Brown patties in a large skillet over medium-high heat, turning once.
4
Remove patties and set aside.
5
Pour fat from the skillet.
6
Mix water and seasoning mix in the same skillet and heat to boiling.
7
Reduce the heat and return the patties to the skillet.
8
Turn each one to coat with the sauce.
9
Peel avocado and cut into 6 rings.
10
Top each patty with an avocado ring.
11
Cover and simmer 10 minutes.
12
Sprinkle with the cheese; cover and heat until the cheese has melted, about 2 minutes.
13
Serve sauce over the patties.

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy