Taco Mac & Cheese

Melissa Williamson

By
@georgiagirl48

My family loves taco mac and cheese and they are so good and cheesy and tasty. You can use elbow or shell macaroni.


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Serves:

6 servings

Prep:

30 Min

Cook:

20 Min

Ingredients

1 lb
ground beef
2 3/4 c
water
1/3 c
ketchup
1 1/2 tsp
chili powder
2 c
(8 oz.) elbow macaroni, uncooked
1/2 lb
velveeta cheese, cut up

Directions Step-By-Step

1
Brown meat in large skillet; drain. Stir in water, ketchup and chili powder. Bring to a boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is tender and water is almost absorbed. Add prepared cheese product, cook until melted, stirring frequently. Garnish with crushed tortilla chips, chopped green onions and tomatoes, if desired.

About this Recipe

Course/Dish: Beef, Tacos & Burritos