taco mac & cheese

Name: Taco Mac & Cheese
Prep time: 30 min
Cook time: 20 min
Yield: 6
Ingredients: 1 pound(s) ground beef; 2 3/4 cup(s) water; 1/3 cup(s) ketchup; 1 1/2 teaspoon(s) chili powder; 2 cup(s) (8 oz.) elbow macaroni, uncooked; 1/2 pound(s) velveeta cheese, cut up

(1 rating)

review

Recipe by

Lisa Johnson

@georgiagirl48

Macon, GA

My family loves taco mac and cheese and they are so good and cheesy and tasty. You can use elbow or shell macaroni.

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(1 rating)

yield 6 servings

prep time 30 Min

cook time 20 Min

Ingredients For taco mac & cheese

1 lb

ground beef
2 3/4 c

water
1/3 c

ketchup
1 1/2 tsp

chili powder
2 c

(8 oz.) elbow macaroni, uncooked
1/2 lb

velveeta cheese, cut up

How To Make taco mac & cheese

1
Brown meat in large skillet; drain. Stir in water, ketchup and chili powder. Bring to a boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is tender and water is almost absorbed. Add prepared cheese product, cook until melted, stirring frequently. Garnish with crushed tortilla chips, chopped green onions and tomatoes, if desired.
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taco mac & cheese

Ingredients For taco mac & cheese

How To Make taco mac & cheese

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