Taco Lettuce Wraps

Pat Duran

By
@kitchenChatter

The only thing missing from this recipe is the crunch- and I really love crunch. but this is so much fun and easy to eat- but, no turning your head sideways to eat and less fat and fewer calories.
I think you will love the ingredients in this mixture. Will be good in regular taco shells too!


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Comments:

Serves:

makes about 2 cups filling

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 tsp
vegetable oil
1 large
onion,chopped
2 clove
garlic, minced
1/2 medium
green or red bell pepper, chopped
1 lb
lean ground beef
1 pkg
taco seasoning or 3 tablespoon homemade taco mix
1/2 c
tomato sauce
1/2 c
chicken broth
1 tsp
cider vinegar
lettuce leaves- leaf is best
ranch style beans or refried beans

TOPPINGS:

shredded cheese-black olives-salsa- cheese sauce- sour cream-ranch dressing- tomato- onions and /or avocado

Directions Step-By-Step

1
Heat oil in large skillet. Add next 3 ingredients. Cook 2 minutes. Add spice mix and beef; cook and scramble for 5 minutes. Stir in tomato sauce, broth and vinegar.
2
Simmer on medium-low uncovered for 10 minutes, stirring occasionally, until mixture is thick but not dry.
Cover and keep warm until ready to serve.
3
Assemble lettuce leaf cups with meat sauce and any of the toppings desired. Wrap up and devour! Enjoy!

About this Recipe

Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy