Taco Lasagna Casserole Ole'!

Denise Miles

By
@milesde2000

If you like food with a Southwestern Flair,this one's for you!Loaded with Meat, beans,green chilies,Cheese,olives,etc. It is sure a winner in our family!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
9
Prep:
20 Min
Cook:
25 Min

Ingredients

1 lb
ground beef
1/2 c
chopped onion
1
4 oz.can mild green chillies
2/3 c
water
1 pkg
taco seasoning mix
1 can(s)
15 oz. black beans,rinsed and drained
1 can(s)
14.5 oz. diced tomatoes - italian style-in juice w/ basil,garlic & oregano
1 can(s)
16 oz. refried beans
3 c
mexican blend shredded cheese
1 can(s)
medium pitted olives-sliced
4
flour tortillas

Step-By-Step

1In a large non-stick skillet,cook beef,onion on medium-high heat until meat is no longer pink. Drain off fat. Stir in water & taco seasoning;bring to a boil.Reduce heat;simmer,uncovered 2 minutes. Stir in mild green chilies,black beans,refried beans and tomatoes. Simmer uncovered for 10 min.
2Heat oven to 350 degrees. Place 2 tortillas in a greased 13 X 9" baking dish. Spread half blackbeans and beef mixture;sprinkle w/ 1 c. cheese. Repeat layers. Top with remaining tortillas and cheese. Sprinkle sliced black olives on to top.
3Bake for 25-30 min,or until cheese is melted. Add sour cream to each individual servings, if desired.

About this Recipe

Regional Style: Mexican
Other Tags: Quick & Easy, For Kids
Hashtag: #cheesy