Lynda Sweezey Recipe

Taco Crescents

By Lynda Sweezey mema5


Rating:
Serves:
16 taco triangles.
Prep Time:
Cook Time:
Comments:

Good and different
Easy Kids like.

You can substitute spaghetti seasoning mix(dry) for the taco mix.

Preheat oven to 375.

Ingredients

1 lb
lean ground beef
1 pkg
taco seasoning (i buy the less sodium pkg)
1 c
tomato sauce
1 c
chedder cheese,shredded
2 can(s)
refrigerated (8oz)crescent rolls

Directions Step-By-Step

1
Brown beef and drain well. ( I put mine in a strainer and run HOT water over it then strain well)If you do this you can use ground chuck
and have no excess fat.
2
Put back in pan and add seasoning mix and tomato sauce.Stir to combine and set aside.
Separate the Crescent dough into 16 triangles.
3
Stir cheese into meat mixture.
Place 1 rounded Tablespoon on widest part of each triangle and spread over dough.
Roll up starting with the shortest side of triangle.
Roll to opposite point.
4
Place roll point side down on an ungreased cookie sheet.
Bake 15-20 min. or until golden brown. 375 degrees

About this Recipe


You May Also Like:



loading...

2 Comments

user
Aug 23, 2011 - Eve Anderson(AKA-POETGRL) shared this recipe with discussion groups: cookin with kids kids love to cook Toddler And Kid Friendly Recipes
user
Aug 23, 2011 - Vanessa "Nikita" Milare shared this recipe with discussion groups: appetizers Everything Cooking made Easy