Lynda Sweezey Recipe

Taco Crescents

By Lynda Sweezey mema5


Recipe Rating:
 1 Rating
Serves:
16 taco triangles.
Prep Time:
Cook Time:

Lynda's Story

Good and different
Easy Kids like.

You can substitute spaghetti seasoning mix(dry) for the taco mix.

Preheat oven to 375.

Ingredients

1 lb
lean ground beef
1 pkg
taco seasoning (i buy the less sodium pkg)
1 c
tomato sauce
1 c
chedder cheese,shredded
2 can(s)
refrigerated (8oz)crescent rolls
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

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Directions Step-By-Step

1
Brown beef and drain well. ( I put mine in a strainer and run HOT water over it then strain well)If you do this you can use ground chuck
and have no excess fat.
2
Put back in pan and add seasoning mix and tomato sauce.Stir to combine and set aside.
Separate the Crescent dough into 16 triangles.
3
Stir cheese into meat mixture.
Place 1 rounded Tablespoon on widest part of each triangle and spread over dough.
Roll up starting with the shortest side of triangle.
Roll to opposite point.
4
Place roll point side down on an ungreased cookie sheet.
Bake 15-20 min. or until golden brown. 375 degrees

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