lean ground beef
taco seasoning (i buy the less sodium pkg)
refrigerated (8oz)crescent rolls
1Brown beef and drain well. ( I put mine in a strainer and run HOT water over it then strain well)If you do this you can use ground chuck
and have no excess fat.
2Put back in pan and add seasoning mix and tomato sauce.Stir to combine and set aside.
Separate the Crescent dough into 16 triangles.
3Stir cheese into meat mixture.
Place 1 rounded Tablespoon on widest part of each triangle and spread over dough.
Roll up starting with the shortest side of triangle.
Roll to opposite point.
4Place roll point side down on an ungreased cookie sheet.
Bake 15-20 min. or until golden brown. 375 degrees