Taco Corn Bread Casserole

Kelli Thomas

By
@kelli1

Yummy! The whole family loved. We served with a side a taco sauce and spanish rice.


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Comments:

Prep:

10 Min

Cook:

40 Min

Ingredients

1 pkg
8.5 oz corn bread/muffin mix
1
egg
1/3 c
milk
1 lb
hamburger
1 pkg
taco seasoning mix
1 can(s)
black beans
1 c
sour cream
1 c
mexican cheese (or any cheese you like)
1/2 c
onion, chopped
1 medium
tomato, chopped
1 c
shredded lettuce
1 can(s)
sliced olives (optional)

Directions Step-By-Step

1
Brown the hamburger and then add the taco seasoning, according to package directions.
2
Preheat the oven to 350. In a large bowl, combine the corn bread, egg and milk until blended. Spread into an 8 x 8 pan sprayed with cooking spray. Bake for 15 minutes.
3
Combine taco meat and beans, spread over corn bread. Combine sour cream, 3/4 cup cheese and onion. Spread over meat mixture. Bake for 20 - 25 minutes longer or until heated through and cheese is melted. Sprinkle with tomato, lettuce and remaining 1/4 cup of cheese.

About this Recipe

Regional Style: Mexican
Other Tags: Quick & Easy, For Kids
Hashtags: #Casserole, #beans, #taco