Taco Chili Burrito

Denise Miles

By
@milesde2000

Looking at chili recipes and decided to try and make a thick version to place in a tortilla and wrap up like a burrito! Success, I did it!


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

1 lb
ground beef
1 small
yellow onion,chopped
1/2 large
green bell pepper,chopped
1
taco pkt
2 can(s)
15oz-diced tomatoes,totally strained
1 can(s)
black beans, rinsed and drained
burrito or flour tortillas

Step-By-Step

1In a deep skillet or dutch oven, brown ground beef until no loner pink. Drain fat. Add in chopped onion and green pepper. Stir to incorporate.
2While on med heat, Sprinkle Taco pkt . over the meat mixture. Using the empty taco pkt, fill with water and add to skillet. stir to incorporate. turn down to low.
3Strain diced tomatoes totally. rinse and drain black beans. Add to skillet. Stir to combined. Turn up heat to med./low Stirring occasionally for at least an hour. It should simmer to reduce liquid. It should be thick enough to put into a Flour tortilla
4Add shredded cheese ,green onion or sour cream. Fold up like A burrito . ENJOY

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #Mexican party