Taco Chili Burrito

Denise Miles

By
@milesde2000

Looking at chili recipes and decided to try and make a thick version to place in a tortilla and wrap up like a burrito! Success, I did it!


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Rating:

Comments:

Serves:

6

Prep:

20 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

1 lb
ground beef
1 small
yellow onion,chopped
1/2 large
green bell pepper,chopped
1
taco pkt
2 can(s)
15oz-diced tomatoes,totally strained
1 can(s)
black beans, rinsed and drained
burrito or flour tortillas

Directions Step-By-Step

1
In a deep skillet or dutch oven, brown ground beef until no loner pink. Drain fat. Add in chopped onion and green pepper. Stir to incorporate.
2
While on med heat, Sprinkle Taco pkt . over the meat mixture. Using the empty taco pkt, fill with water and add to skillet. stir to incorporate. turn down to low.
3
Strain diced tomatoes totally. rinse and drain black beans. Add to skillet. Stir to combined. Turn up heat to med./low Stirring occasionally for at least an hour. It should simmer to reduce liquid. It should be thick enough to put into a Flour tortilla
4
Add shredded cheese ,green onion or sour cream. Fold up like A burrito . ENJOY

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #Mexican party