Taco Casserole Favorite By Freda Recipe

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Taco Casserole favorite By Freda

FREDA GABLE

By
@cookin4me

This was Originally Printed in the Taste Of home Magazine, many years ago, according to the lady whom gave me this recipe. I aquired this from a Lady friend, who made this for a Potluck at Church.

It's very easy and is made Layering ingredients.
Chop all ingredients first. Brown meat, and your ready to start layering.its just that simple.


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Rating:

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Serves:

7-9 or 8X8 dish

Prep:

20 Min

Cook:

30 Min

Ingredients

LAYERED TACO CASSEROLE

1 Lb
ground beef, browned and drained
1 pkg
taco seasoning mix
1 can
(15oz) refried beans
2 C
monterey jack cheese, divided or mixed cheddar and jack
1 C
salsa, (i use mild, ) but you can kick this up if you prefer.
2
green onions, chopped
1
med onion diced
1 can
sliced black olives (2 1/3 oz)
1 med
tomato chopped and diced
2 C
corn chips, crushed coarsely

Directions Step-By-Step

1
Brown Ground beef and Drain
2
add Taco seasoning, cook according to pkg directions, adding proper amount of water.
3
Place corn Chips on bottom of 8X8' casserole dish
4
Heat Refried beans til Hot. stir often.
5
Add 1 cup salsa, & 1 Cup Cheese, stir til combined.
6
Layer & Pour Beans over Corn Chips in dish
7
add Layer of Beef on top of the Beans
8
Sprinkle Cheese layer over top.
9
Sprinkle Mixture of Onions over top of cheese
10
Sprinkle Olives over Onions
11
Bake @ 375 Degrees, in oven until cheese Is Melted
12
Remove from Oven,
Sprinkle with Chopped Tomatoes on top
wait 5 min, then serve, with your favorite Lettuce salad and top with a dollop of sourcream or guaccamole.
This is really fast to Prepare and easy.

About this Recipe

Regional Style: Mexican
Other Tag: Quick & Easy