Taco Casserole Recipe

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Taco Casserole

Darla Schoenwald


I love this recipe because it is easy and falls well beneath my budget. It warms our bellies on a cold stormy day.

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★★★★★ 1 vote
20 Min
25 Min


1 lb
ground beef
1 small
onion, chopped
1 c
(8 ounce) taco sauce (your favorite brand)
3/4 c
1 can(s)
(4 ounce) green chilies
1 pkg
taco seasoning mix
1 pkg
taco shells, broken
2 c
cheddar cheese, shredded


1Preheat oven to 375 degrees and grease a 11x7 inch baking dish. Cook beef and onion until onions are transparent and beef is no longer pink. Drain. Stir in taco sauce, water, chilies and seasoning mix.Cook over low heat for 3 to 4 minutes. Layer half of the broken shells on the bottom of prepared baking dish. Cover with half of meat mixture; sprinkle with 1 c. cheese. Repeat with remaining ingrediants. Bake for 20-25 minutes or until bubbly and cheese is melted.

2Serve with lettuce, black olives, tomatoes, sour cream or guacamole. Your choices are unlimited.

About this Recipe

Regional Style: Mexican
Other Tag: Quick & Easy