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nacho cheese soup
cheddar cheese, shredded
can black olives, sliced
Crush the bag of nacho chips and pour into bottom of 9x13 pan.
Brown the ground beef, drain. Add taco seasoning and cook per package instructions (you may wish to add a bit less water than what the package calls for)-place beef mixture on top of the chips.
Mix the nacho cheese soup with the 1 can of milk in a small sauce pan until warm. Pour over the burger.
Add the lettuce, tomato, onion, etc. as desired. Top with shredded cheddar cheese.
Bake uncovered in 350* oven for 20 minutes or until cheese is melted.
Before serving top with sour cream and/or salsa as desired.