Taco Casserole Recipe

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Taco Casserole

Wendy Hanson

By
@casserolequeen

You will be amazed at this dish. It is a casserole that contains everything you love on a taco - (even the lettuce - and it doesn't get soggy)!


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Comments:

Serves:

6-8

Prep:

20 Min

Cook:

20 Min

Ingredients

1 pkg
nacho cheese chips
1 lb
ground beef
1 pkg
taco seasoning mix
1 can(s)
nacho cheese soup
1 can(s)
milk
2-3 c
lettuce, chopped
1 small
onion, chopped
1 medium
tomato, diced
1-2 c
cheddar cheese, shredded
1 small
can black olives, sliced
salsa
sour cream

Directions Step-By-Step

1
Crush the bag of nacho chips and pour into bottom of 9x13 pan.
2
Brown the ground beef, drain. Add taco seasoning and cook per package instructions (you may wish to add a bit less water than what the package calls for)-place beef mixture on top of the chips.
3
Mix the nacho cheese soup with the 1 can of milk in a small sauce pan until warm. Pour over the burger.
4
Add the lettuce, tomato, onion, etc. as desired. Top with shredded cheddar cheese.
5
Bake uncovered in 350* oven for 20 minutes or until cheese is melted.
6
Before serving top with sour cream and/or salsa as desired.

About this Recipe

Regional Style: Mexican