taco casserole
(2 ratings)
No Image
You will be amazed at this dish. It is a casserole that contains everything you love on a taco - (even the lettuce - and it doesn't get soggy)!
►
(2 ratings)
yield
6 -8
prep time
20 Min
cook time
20 Min
Ingredients For taco casserole
-
1 pkgnacho cheese chips
-
1 lbground beef
-
1 pkgtaco seasoning mix
-
1 cannacho cheese soup
-
1 canmilk
-
2-3 clettuce, chopped
-
1 smonion, chopped
-
1 mdtomato, diced
-
1-2 ccheddar cheese, shredded
-
1 smcan black olives, sliced
-
salsa
-
sour cream
How To Make taco casserole
-
1Crush the bag of nacho chips and pour into bottom of 9x13 pan.
-
2Brown the ground beef, drain. Add taco seasoning and cook per package instructions (you may wish to add a bit less water than what the package calls for)-place beef mixture on top of the chips.
-
3Mix the nacho cheese soup with the 1 can of milk in a small sauce pan until warm. Pour over the burger.
-
4Add the lettuce, tomato, onion, etc. as desired. Top with shredded cheddar cheese.
-
5Bake uncovered in 350* oven for 20 minutes or until cheese is melted.
-
6Before serving top with sour cream and/or salsa as desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT