Taco Casserole

Rachel Kennedy

By
@codemush

This really is so easy. I just kind of put it together one night and my boyfriend and I just love it!

Rating:
★★★★★ 1 vote
Serves:
8-10
Prep:
15 Min
Cook:
30 Min

Ingredients

1 lb
ground beef
1 pkg
taco seasoning mix
1 can(s)
pinto beans, drained
1 can(s)
black beans, drained
1 can(s)
diced tomatoes with green chilis
4 c
mexican blend shredded cheese, divided
1 c
sour cream
3 c
crumbled tortilla chips, divided
2 Tbsp
vegetable oil

Step-By-Step

1Preheat Oven to 350 degrees.
You will need a 13 x 9 inch baking dish.
2Brown your ground beef. Drain the beef and mix the taco seasoning however the package suggests.
3Once the meat is cooked, go ahead and coat your baking dish with vegetable oil.
4Place your one cup of tortilla chips as your first layer. You can crumble them up however you like.
5Add a layer of ground beef and a layer of cheese.
6Then add another layer of tortilla chips. Then the can of pinto beans, another of ground beef, and another layer of cheese.
7Add your final layer of tortilla chips, your can of black beans, cheese and diced tomatoes. The last layer should be your sour cream, and the rest of your cheese.
8Place the dish in the oven uncovered for 30 minutes. Let stand 5 minutes and chow down with the taco goodness!

About this Recipe

Regional Style: Mexican
Other Tag: For Kids