TACO BURGERS

Jan W

By
@Neeniejan

I was going to make hamburgers for supper last night but tired of just plain burgers...had some stuff here to make tacos & thought I'd incorporate all of that into a sandwich...
Was going to take a picture but he was starving...so will have to wait til next time for the picture! He said they were good, but a little messy...that's what napkins are for!


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Comments:

Serves:

4

Prep:

15 Min

Cook:

30 Min

Ingredients

1 lb
ground beef chuck (85/15)
1 Tbsp
instant minced onion
1/2 tsp
cumin
1 tsp
black pepper
1 tsp
mrs. dash kitchen blend
1 tsp
italian seasoning
1/2 tsp
garlic powder
1
egg
1/2 c
breadcrumbs
4
romaine lettuce leaves
4 slice
tomatoes, thin sliced
8 Tbsp
salsa (two per sandwich)
4 Tbsp
shredded taco blend cheese
4 tsp
sour cream
4
sandwich buns (kaiser rolls are good)

Directions Step-By-Step

1
Crumble meat in bowl. Combine all the seasonings and add to meat. Break egg into mixture, work into meat with your hands. Add breadcrumbs and combine well.
2
Divide meat into 4 patties, making thinner in center w/thicker edges. Place in skillet and cook over medium heat, turning over halfway through time. I did mine about 10 min first, then 5 on second side for well done.
3
Remove burgers from skillet and blot with paper towelling to absorb any excess grease.
4
Place buns on platter, put 1 Tblsp. salsa on each top & bottom of buns, then layer lettuce, burger, cheese, tomato and sour cream. Top with other half of bun and enjoy!

About this Recipe

Course/Dish: Beef, Burgers, Tacos & Burritos
Regional Style: Mexican
Hashtags: #sandwich, #spicy