Taco Biscuit Bake

Wendy Gardner

By
@Cookinfor3

Another Taste of Home recipe! We had this for dinner tonight and it was pretty tasty! The photo is my own.


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Rating:

Comments:

Serves:

8

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 lb
lean ground beef (90% lean)
2/3 c
water
1 pkg
taco seasoning
2
12 oz. tubes refrigerated buttermilk biscuits
1
15 oz. can chili con carne
1 c
shredded reduced-fat cheddar cheese
salsa and sour cream (optional)

Directions Step-By-Step

1
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in water and taco seasoning. Bring to a boil; cook and stir for 2 minutes or until thickened.
2
Meanwhile, quarter the biscuits; place in a greased 13" x 9" baking dish.
3
Layer beef mixture, chili and cheese over biscuits.
4
Bake, uncovered at 375 degrees for 25-30 minutes or until cheese is melted and biscuits are golden brown. Serve with salsa and sour cream if desired.

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy