taco bake

Name: Taco Bake
Prep time: 15 min
Cook time: 35 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef; 1/2 cup(s) chopped onion; 1 - envelope (1 1/4 oz.) taco seasoning mix; 1 can(s) (15 oz.) tomato sauce; 1 can(s) (15 1/4 oz.) whole kernel corn, drained; 2 cup(s) cheddar cheese, shredded; 2 cup(s) bisquick - original; 1 cup(s) milk; 2 large eggs

review

Recipe by

Rev BJ Friley

@RevBJFriley

Vicksburg, MS

This recipe was handed down to me by Mrs Pauline Sharp who founded my childhood church.

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yield 8 to 10

prep time 15 Min

cook time 35 Min

method Convection Oven

Ingredients For taco bake

1 lb

ground beef
1/2 c

chopped onion
1

envelope (1 1/4 oz.) taco seasoning mix
1 can

(15 oz.) tomato sauce
1 can

(15 1/4 oz.) whole kernel corn, drained
2 c

cheddar cheese, shredded
2 c

bisquick - original
1 c

milk
2 lg

eggs

How To Make taco bake

1
Preheat oven to 350 degrees F.

2
Brown ground beef and onion; drain.
3
Spoon into ungreased 13 X 9 X 2-inch baking dish.
4
Stir in seasoning mix (dry), tomato sauce and corn.
5
Sprinkle with cheese.
6
In a mixing bowl, stir remaining ingredients until blended.
7
Pour over beef mixture.
8
Bake for 35 minutes or until light golden brown.
9
Serve with sour cream, chopped tomato and shredded lettuce, if desired.
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taco bake

Ingredients For taco bake

How To Make taco bake

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