Taco Bake Recipe

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Taco Bake

Sarah Wheeler


Needed something for a pot luck dinner, searched this site and found a taco bake recipe but I didn't have all the ingredients so I used that recipe as the foundation to create my own version and it was awesome!

★★★★★ 2 votes
15 Min
20 Min


1 lb
ground beef, cooked
1/2 medium
yellow onion, diced
1 clove
garlic, minced
1 pkg
taco seasoning mix
1 can(s)
tomato sauce, medium size can
1 can(s)
dark red kidney beans, drained
1 can(s)
rotel diced tomatoes with green chilis, drained
3 c
slightly crushed tortilla chips
1 pkg
mexican blend shredded cheese


1Preheat oven to 350.
2Brown ground beef, add onion and garlic. Let cook until onions are tender.
3Add taco seasoning mix, tomato sauce, kidney beans and rotel tomatoes to skillet, let cook for 10 minutes.
4Spray casserole dish with non-stick spray. Spoon a layer of beef mixture into casserole dish, then add a layer of tortillas, then cheese. Repeat layers depending on how deep your casserole dish is, top layer should be cheese.
5Cover and place in oven, cook until cheese on top is melted and bubbly, approximately 15 minutes.

Serve with a side of sour cream.

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids
Hashtags: #easy, #Casserole, #tortilla