Szechuan Beef Stew Recipe

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Szechuan Beef Stew

Kitchen Crew

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Rating:
☆☆☆☆☆ 0 votes
Serves:
6

Ingredients

2 lb
beef chuck, boneless
2
garlic cloves, pressed
4 Tbsp
soy sauce
3 tsp
sugar
1 c
water
3/4 tsp
red pepper, crushed
3/4 tsp
fennel seeds, crushed
1/4 tsp
black pepper
1/4 tsp
cloves, ground
1/4 tsp
ground ginger
1 Tbsp
oil
2 Tbsp
cornstarch
2 Tbsp
water

Step-By-Step

1Cut beef into 2" cubes.
2Combine garlic, 2 tablespoons of soy sauce and 1 teaspoon sugar in large bowl; stir in beef cubes until well coated.
3Let stand 15 minutes.
4Meanwhile, combine 1 cup water, remaining 2 tablespoons soy sauce, 2 teaspoons sugar, red pepper, fennel, black pepper, cloves and ginger; set aside.
5Heat oil in dutch oven or large skillet over high heat.
6Brown beef on all sides in hot oil.
7Stir in soy sauce mixture.
8Bring to boil; reduce heat and simmer, covered, 2 hours, or until beef is very tender.
9Combine cornstarch with 2 tablespoons water; stir into beef mixture.
10Cook and stir until mixture boils and thickens, about 1 minute.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy