Swiss Steak (tnt) Recipe

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Swiss Steak (TNT)

Lynnda Cloutier


Mom used to make this one all the time. We loved it. We always knew that autumn was in the air when mom made this.

pinch tips: How to Tie a Roast




1 1/2 to 2 lbs. round steak
2 t. flour 1 t. salt
1/8 t. pepper
2 t. salad oil
1 can tomatoes, cut up (16 oz)
1 large onion, sliced
1 stalk celery, thinly sliced
1 tablsespoon a-1 steak sauce

Directions Step-By-Step

Cut steak into serving size pieces. Coat with flour, salt and pepper. In large skillet, or slow cooking pot with browning unit, brown meat in oil. Pour off excess fat. In slow cooking pot, combine meat with tomatoes, onion, celery, and steak sauce. Cover pot and cook on low for 6 to 8 hours or until tender. Thicken juices with additional flour dissolved in a small amount of water, if desired. Makes 6 servings.
Source: My Old Recipes

About this Recipe

Course/Dish: Beef, Steaks and Chops