Real Recipes From Real Home Cooks ®

swiss steak mozzarella

(1 rating)
Recipe by
betty rush
indianapolis, IN

This recipe was given to me by my brothers ex-wife Laura. It is one of the family's favorite. Laura has passed but this recipe always remind me of her. Even after the divorce, she remained part of the family. Thanks Laura

(1 rating)
yield 8 serving(s)
prep time 1 Hr
cook time 2 Hr 30 Min

Ingredients For swiss steak mozzarella

  • 4 LBS. ROUND STEAK
  • 1 CUP FLOUR
  • 1 3 c
    vegetable shortening
  • 1 Tbsp
    salt
  • 1/2 tsp
    savory
  • 1/4 tsp
    pepper
  • 2 c
    water
  • 1(15oz0 can
    tomato sauce, reduced sodium
  • 1(1 LB)12 can
    whole tomatoes
  • 1 c c
    chopped celery
  • 1 1/8 c
    chopped grreen peper
  • 3/4 lb
    mozzarella cheese

How To Make swiss steak mozzarella

  • 1
    Bone and cut into eight pieces.
  • 2
    Pound both sides of meat with mallet, dredge in 1/2 cup flour
  • 3
    In a large skillet,brown meat in shortening.
  • 4
    Place meat in a 9x13x2 in. baking dish.
  • 5
    Blend remaining flour with drippings in skillet;add seasoning and cook until brown.
  • 6
    Gradually blendin remaining ingredients except cheese; cook 5 minutes.
  • 7
    pour sauce over meat; bake uncovered; at 350 degrees, for 2- 21/2 hours. top with cheese last 5 minutes.
  • 8
    I like to put this into the crockpot after the meat is browned. Ialso make this ahead of time. THIS IS FOR A WEEKEND MEAL.

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