Swiss Steak Mozzarella Recipe

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SWISS STEAK MOZZARELLA

betty rush

By
@brr

This recipe was given to me by my brothers ex-wife Laura. It is one of the family's favorite. Laura has passed but this recipe always remind me of her. Even after the divorce, she remained part of the family. Thanks Laura


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Rating:

Serves:

8

Prep:

1 Hr

Cook:

2 Hr 30 Min

Ingredients

4 LBS. ROUND STEAK

1 CUP FLOUR

1 3 c
vegetable shortening
1 Tbsp
salt
1/2 tsp
savory
1/4 tsp
pepper
2 c
water
1(15oz0 can(s)
tomato sauce, reduced sodium
1(1 LB)12 can(s)
whole tomatoes
1 c c
chopped celery
1 1/8 c
chopped grreen peper
3/4 lb
mozzarella cheese

Directions Step-By-Step

1
Bone and cut into eight pieces.
2
Pound both sides of meat with mallet, dredge in 1/2 cup flour
3
In a large skillet,brown meat in shortening.
4
Place meat in a 9x13x2 in. baking dish.
5
Blend remaining flour with drippings in skillet;add seasoning and cook until brown.
6
Gradually blendin remaining ingredients except cheese; cook 5 minutes.
7
pour sauce over meat; bake uncovered; at 350 degrees, for 2- 21/2 hours. top with cheese last 5 minutes.
8
I like to put this into the crockpot after the meat is browned. Ialso make this ahead of time. THIS IS FOR A WEEKEND MEAL.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy