Swiss Steak Recipe

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Swiss Steak

Stephanie Dodd

By
@skeen

Another quick and easy dish to prepare with little preparation!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
55 Min

Ingredients

1 - 1 1/2 lb
round steak, tenderized
1 small
green pepper
1 small
onion
1 can(s)
golden mushroom soup
1
#2 can tomatoes

Step-By-Step

1Cut steak into squares; flour, salt and pepper. Brown in a skillet with little oil. Mix soup and tomatoes together; pour over meat; cut green pepper into strips. Cut onions into rings. Place onion rings and pepper strips on top of meat mixture. Cook all ingredients about an hour, very low, until steak is tender. Serve over rice. ENJOY!
2This could also be baked in the oven or in a crockpot.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy