Real Recipes From Real Home Cooks ®

swiss steak

(1 rating)
Recipe by
Linda P
Cincinnati, OH

This is my Aunt's recipe.

(1 rating)
yield 4 -6
prep time 30 Min
cook time 5 Hr

Ingredients For swiss steak

  • 4 lb
    round steak
  • 1 can
    24 oz tomatoe juice
  • 1 can
    15.25 oz diced tomatoes
  • 1-2 c
    all purpose flour
  • salt and pepper to taste
  • 3 Tbsp
    allspice, ground
  • 1/4 c
    vegetable oil for frying

How To Make swiss steak

  • 1
    Remove as much fat from meat. Cut in chunks, about 3 oz each.
  • 2
    Mix flour and salt & pepper. Dredge meat in flour mixture.
  • 3
    Brown meat on both sides in frying pan with oil. Remove and drain on paper towels.
  • 4
    Place meat in large/deep roasting pan. Pour on top the tomatoe Juice, diced tomatoes. Sprinkle allspice over top. Cover with foil and bake in a 250 degree oven for 4-5 hours or until meat is fork tender like a pot roast.

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