Swiss Steak Recipe

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Swiss Steak

Linda P


This is my Aunt's recipe.

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★★★★★ 1 vote
30 Min
5 Hr


4 lb
round steak
1 can(s)
24 oz tomatoe juice
1 can(s)
15.25 oz diced tomatoes
1-2 c
all purpose flour
salt and pepper to taste
3 Tbsp
allspice, ground
1/4 c
vegetable oil for frying


1Remove as much fat from meat. Cut in chunks, about 3 oz each.
2Mix flour and salt & pepper. Dredge meat in flour mixture.
3Brown meat on both sides in frying pan with oil. Remove and drain on paper towels.
4Place meat in large/deep roasting pan. Pour on top the tomatoe Juice, diced tomatoes. Sprinkle allspice over top. Cover with foil and bake in a 250 degree oven for 4-5 hours or until meat is fork tender like a pot roast.

About this Recipe

Course/Dish: Beef, Steaks and Chops