Sweet & Sour Stuffed Veggies Recipe

No Photo

Have you made this?

 Share your own photo!

Sweet & Sour Stuffed Veggies

C O

By
@DomesticArtiste

I usually make an Italian version of this dish, but once when I was out of tomato sauce I improvised this version and I like it even better!


Featured Pinch Tips Video

Serves:

2

Prep:

25 Min

Cook:

1 Hr

Ingredients

2 large
red peppers
2 large
zucchini
1 lb
ground beef
1/2 c
white rice
4 oz
raisins
1 pt
mushrooms, chopped
1/2 large
onion, finely diced
1
egg
2 Tbsp
olive oil
salt and pepper to taste
1 Tbsp
garlic powder
1/2 c
ketchup
1/4 c
brown sugar
1 tsp
soy sauce
1 Tbsp
thai chili sauce

Directions Step-By-Step

1
Preheat oven to 350*
Slice peppers in half, clean out veins and seeds. Slice zucchini into two halves and using a spoon, scoop out the seeds, leaving the ends in tact to form a long pocket for stuffing. Coat the veggies with olive oil, salt and pepper and pre-bake for 15 minutes.
2
While that is cooking, mix together in a large bowl the beef, rice, egg, 1/4C ketchup, raisins, mushrooms, 1/2t soy sauce, onion & 1/2T garlic powder.
3
When the veggies are done pre-baking, generously stuff them with the beef mixture. In a small bowl, mix together the remaining ketchup, soy sauce, garlic powder, brown sugar and Thai chili sauce. Coat the stuffed veggies by pouring the sweet & sour sauce over the tops and bake for 1 hour. Enjoy!!

About this Recipe

Course/Dish: Beef
Other Tags: Quick & Easy, For Kids, Healthy