Sweet-sour Kabobs Recipe

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Sweet-Sour Kabobs

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Ingredients

1.5 lb
ground beef
1 Tbsp
soy sauce
14.5 oz
pineapple slices in juice
2 Tbsp
brown sugar
2 Tbsp
vinegar
2 Tbsp
soy sauce
2 Tbsp
cornstarch
4
green onions, cut into 2" pieces
1 small
green bell pepper, cut into 1 inch squared
12
cherry tomatoes

Directions Step-By-Step

1
Drain the pineapple slices and reserve the syrup for later use in the recipe.
2
Mix the meat and the 1 tablespoon of soy sauce.
3
Shape the mixture into 36 meatballs.
4
Place the meatballs in a glass bowl or plastic bag.
5
Mix the reserved pineapple syrup, the brown sugar, vinegar, and 2 tablespoons of soy sauce until the sugar is dissolved.
6
Pour over the meatballs and refrigerate for at least 3 hours.
7
Drain the marinade from the meatballs into a small saucepan, stir in the cornstarch.
8
Cook, stirring constantly, until the mixture thickens and boils.
9
Boil and stir for 1 minute.
10
Remove the sauce from the heat and set aside.
11
Cut the pineapple slices into quarters.
12
On each of 6 12-inch metal skewers alternate 6 meatballs with pineapple and vegetables.
13
Brush the kabobs with part of the sauce.
14
Set the oven control to broil and/or 550.
15
Broil kabobs 4-inches from the heat to the desired doneness, about 15 to 20 minutes.
16
Brush occasionally with the sauce and gently push with a fork to turn.

About this Recipe

Course/Dish: Beef
Regional Style: Asian
Other Tag: Quick & Easy