Sweet Onion Beef oscar Napoleon

Recipe Rating:	1 Rating5
Category:	Beef

Ingredients

	5 tbsp. butter, divided
	12 slices white bread, trimmed to 3 x 3 inch squares, or puff pastry
	1 tbsp. olive oil
	2 sweet onions, sliced
	16 oz. jumbo lump crabmeat
	1 packet bernaise sauce, .90 oz.
	4 filet mignon steaks, 5 oz. each
	fresh tarragon, for garnish
	paprika for garnish

Pinched by MsGlo, and 20 more.

Lynnda Cloutier

Well Seasoned

Mission Viejo, CA (pop. 93,305)

eatygourmet

Member Since Aug 2011

Lynnda's Notes:

Sweet onions, beef and Bearnaise sauce all add up to one scrumptious meal.

Directions

Melt 2 Tbsp. butter and use to lightly brush both sides of bread slices. Put on baking sheet and toast under broiler for 1 to 2 minutes or til golden brown.

Heat 2 Tbsp. butter and olive oil in saute pan over high heat and cook onions for 8 to 1 minutes or til lightly caramelized. Keep warm.

Saute crabmeat in 1 Tbsp. butter. Keep warm. Make Bearnaise sauce according to packet directions.

Put 1 bread square on each plate. Top with a beef filet, then another square. Add crabmeat and another square. To with onions. Spoon on Bearnaise sauce and garnish with a sprig of tarragon and a sprinkle of paprika on the plate rim. Makes 4 servings.