soy sauce, low sodium
Cut ribs into individual rib portions. Place ribs into a large saucepan; add enough water to cover. Bring to a boil and simmer for about 30 minutes. Drain thoroughly and pat dry with paper towels.
Heat a deep sauce pan or electric skillet, add oil, and stir-fry ribs until browned.
Combine remaining ingredients and pour over ribs. Bring to a boil, lower heat and simmer for 30 minutes.