Sweet-ish Meatballs Recipe

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SWEET-ISH MEATBALLS

mary alms_geram

By
@MEG4life

My mom has made these for years, I don't know where she got the recipe, but I love them. The sauce for these is good for more than just meat balls. It is also good for cocktail smokies, chicken, and pork. I hope you all enjoy it as much as I have.


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Comments:

Serves:

4

Prep:

40 Min

Cook:

1 Hr

Ingredients

MEATBALLS

2 lb
ground chuck
2
eggs
1/4 c
crumbled feta cheese (optional)
1 tsp
garlic powder
salt and pepper (to taste)

SAUCE

1- 1 1/2 bottle
barbecue sauce (kraft original)
1 Tbsp
worcestershire sauce
2 tsp
lemon juice
1 c
brown sugar, light
1 can(s)
pineapple, crushed with juice
1
chopped bell pepper (fresh)
1/2
sweet onion chopped
2 tsp
mustard
1
celery stalk chopped (optional)

Directions Step-By-Step

1
Grab your crock pot and throw in all of your sauce ingredients, stir well and put on low or warm. I start with warm, but some crock pots do not have that setting.
2
While your sauce is warming in the crock pot, preheat your oven to 375 degrees F. Combine all meatball ingredients in a large mixing bowl. Mix WELL.
3
Form meat mixture into approx. 1in. balls. Place in baking dish (preferably one with 1-2in sides or higher so grease doesn't spill on you when removed from oven).
4
Place in preheated oven for 20-25 mins. Remove, drain grease from meatballs.
5
Place meatballs in crock pot with sauce. Turn crock pot to high and cook for appox. 45 mins. stirring occasionally.
6
Serve alone or with rice.

About this Recipe