Family Tested & Approved
crumbled feta cheese (optional)
salt and pepper (to taste)
1- 1 1/2
barbecue sauce (kraft original)
pineapple, crushed with juice
chopped bell pepper (fresh)
celery stalk chopped (optional)
Grab your crock pot and throw in all of your sauce ingredients, stir well and put on low or warm. I start with warm, but some crock pots do not have that setting.
While your sauce is warming in the crock pot, preheat your oven to 375 degrees F. Combine all meatball ingredients in a large mixing bowl. Mix WELL.
Form meat mixture into approx. 1in. balls. Place in baking dish (preferably one with 1-2in sides or higher so grease doesn't spill on you when removed from oven).
Place in preheated oven for 20-25 mins. Remove, drain grease from meatballs.
Place meatballs in crock pot with sauce. Turn crock pot to high and cook for appox. 45 mins. stirring occasionally.
Serve alone or with rice.
Last Updated: Mon, Sep 26, 2011