sweet hawaiian mini burgers
(1 rating)
These Sweet Hawaiian Mini Burgers are easy to make and taste so good for tailgates or holiday parties!
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(1 rating)
yield
4 Servings
prep time
15 Min
cook time
25 Min
method
Grill
Ingredients For sweet hawaiian mini burgers
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1 lbground beef
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1 Tbspworcestershire sauce
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4 slicepineapple
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12hawaiian sweet or small potato rolls, split
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4leaves lettuce
- SAUCE:
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1/4 cbarbecue sauce
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1/4 cpineapple preserves
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1 Tbspbrown sugar
How To Make sweet hawaiian mini burgers
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1Combine ground beef and Worcestershire sauce in medium bowl, mixing lightly but thoroughly. Lightly shape into twelve 1/2- inch thick mini patties. Set aside. Combine barbecue sauce, preserves and brown sugar in small saucepan; bring to a boil over medium heat, stirring frequently. Remove from heat.
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2Place patties on grid over medium, ash-covered coals. Grill, uncovered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 9 to 11 minutes) until instant-read thermometer inserted horizontally into center registers 160 degrees F, turning once.
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3Meanwhile brush pineapple slices with sauce and place on grid around patties. Grill pineapple 4 minutes, turning once and brushing with additional sauce. Remove pineapple, keep warm. Brush burgers with remaining sauce after turning. Cut each pineapple slice into thirds. Line bottom of each roll with lettuce, top with burger, then with pineapple piece. Close sandwiches.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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