Sweet Balsamic Glaze Caprese Burger

Kisha Washington

By
@kishdyan

Its a salty meets sweet burger...


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Serves:

2

Prep:

20 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 small
bubba burger patties
course salt
pepper
1 Tbsp
fajita seasoning
4 oz
fresh mozzarella
2
egg
1 c
flour
1/2 c
panko bread crumbs
1/2 c
bread crumbs
2 tsp
season salt
bunch
basil
2
heirloom tomatoes
1/4 c
pesto
1/2 c
mayonnaise
2
rosemary bun
vegetable oil
2 Tbsp
butter
1 c
balsamic vinegar
1/4 c
brown sugar

Directions Step-By-Step

1
Season burgers with salt, pepper, and fajita seasoning. Set aside for 5 mins.
2
In three parts add eggs to a bowl, flour to a bowl, and breadcrumbs and panko to another bowl. Slice mozzarella. Add a slice to flour, then egg, then crumbs. Set on a baking sheet. Place in the fridge for 10 mins to get firm.
3
In a saute pan add a little oil, add burgers. Cooking 5-7 mins each side. Place on a tray and put in a 350'F oven for 5-10 mins
4
In another saute pan, add a little oil and 2 tbsp Butter. Fry mozzarella until brown on both sides. About 3-5 mins each side. Until melting.
5
Slice Tomatoes and add salt and pepper
In a bowl mix mayo and pesto. Add a little pepper to taste
6
Slice bun in half and toast in the oven for 5 mins.
7
In a sauce pan add balsamic vinegar and warm through. Add brown sugar and cook until sugar is melted. Stir until be comes a little thick about 5-8 mins.
8
To assemble:

Add glaze to bottom part of the bun. Add burger on top the fried mozzarella. Add a few basil leaves then tomato slices. Add pesto mayo to the top bun...

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Italian