Sweet and Spicy Corned Beef Sandwiches

susan simons

By
@imbossmare

With St. Patty's day just around the corner and corned beef going on sale I wanted to share this full flavored family favorite.

Made with sweet and spicy seasoned corned beef this sandwich is sure to please.

This is great served with calico corn, a warm cobbler and a nice stout beer.


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Comments:

Serves:

14

Ingredients

1
corned beef brisket (3 to 4 pounds)
10
peppercorns
4
bay leaves
3 clove
garlic
2
cinnamon sticks (3 inches), broken
1 tsp
crushed red pepper flakes
kaiser type sandwich buns

GLAZE

1/2 c
packed dark brown sugar
1/2 tsp
ground cloves
1/2 tsp
ground ginger
1/2 tsp
ground mustard (optional,i don't make it with mustard)
1/4 tsp
celery salt
1/4 tsp
caraway seed

Directions Step-By-Step

1
Place corned beef with the seasoning packet in a dutch oven; cover with water. Add peppercorns, bay leaves, garlic, cinnamon sticks and red pepper flakes; bring to a boil. Reduce heat; cover and simmer for 4 to 4 1/2 hours or until meat is tender.
2
Drain and discard juices; blot brisket dry with paper towl. In a small bowl combine glaze ingredients. Rub onto top of warm meat. Grill or broil for 5-10 minutes on each side until glazed.
3
Slice meat; serve warm or chilled on buns.

About this Recipe

Course/Dish: Beef, Sandwiches
Collection: St. Patrick's Day
Hashtags: #st, #day, #Patricks