Sweet And Sour Pot Roast Recipe

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Sweet And Sour Pot Roast

Eve Peterson (AKA-POETGRL)


This gives pot roast a new flavor.

pinch tips: How to Use a Meat Thermometer




small white potatoes, peeled
3 pound boneless beef chuck roast
1 Tbsp
canola oil
1 c
chopped onion
1 can(s)
15 ounce tomato sauce
1/4 c
packed brown sugar
2 to 3 t. worcestershire sauce
2 Tbsp
cider vinegar
1 tsp

Directions Step-By-Step

Place potatoes in 5 qt. slow cooker, trim fat from roast, cut in half. In large skillet, brown roast in oil on all sides, transfer to slow cooker. Reserve 1 T. drippings, saute onion in reserved drippings until tender. Stir in tomato sauce, brown sugar, worcestershire sauce, vinegar and salt. Pour over the roast. Cover and cook on high for 4 to 6 hours or until meat is tender. before serving, pour sauce into a skillet. Cook and stir over med. high heat until reduced and thickened, serve with potatoes and meat.

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Healthy