Sweet and Sour Pot Roast
boneless beef chuck roast
brown sugar, firmly packed
Place potatoes in a slow cooker.
Trim fat from roast; brown in hot oil on all sides in a skillet.
Place meat in slow cooker.
Discard all but 1 tablespoon drippings from skillet; saute onion until tender.
Stir in tomato sauce, brown sugar, worcestershire sauce, vinegar and salt.
Pour over meat and potatoes.
Cover and cook on high for 4-5 hours or until the meat is tender.
Before serving, pour sauce into a skillet.
Cook and stir over medium-high heat until thickened; serve with potatoes and meat.