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sweet and sour pot roast

Ingredients For sweet and sour pot roast

  • 12 sm
    potatoes, peeled
  • 3 lb
    boneless beef chuck roast
  • 1 Tbsp
    cooking oil
  • 1 c
    chopped onion
  • 15 oz
    can tomato sauce
  • 1/4 c
    brown sugar, firmly packed
  • 3 Tbsp
    worcestershire sauce
  • 2 Tbsp
    cider vinegar
  • 1 tsp
    salt

How To Make sweet and sour pot roast

  • 1
    Place potatoes in a slow cooker.
  • 2
    Trim fat from roast; brown in hot oil on all sides in a skillet.
  • 3
    Place meat in slow cooker.
  • 4
    Discard all but 1 tablespoon drippings from skillet; saute onion until tender.
  • 5
    Stir in tomato sauce, brown sugar, worcestershire sauce, vinegar and salt.
  • 6
    Pour over meat and potatoes.
  • 7
    Cover and cook on high for 4-5 hours or until the meat is tender.
  • 8
    Before serving, pour sauce into a skillet.
  • 9
    Cook and stir over medium-high heat until thickened; serve with potatoes and meat.

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