Sweet And Sour Pot Roast Recipe

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Sweet and Sour Pot Roast

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Ingredients

12 small
potatoes, peeled
3 lb
boneless beef chuck roast
1 Tbsp
cooking oil
1 c
chopped onion
15 oz
can tomato sauce
1/4 c
brown sugar, firmly packed
3 Tbsp
worcestershire sauce
2 Tbsp
cider vinegar
1 tsp
salt

Directions Step-By-Step

1
Place potatoes in a slow cooker.
2
Trim fat from roast; brown in hot oil on all sides in a skillet.
3
Place meat in slow cooker.
4
Discard all but 1 tablespoon drippings from skillet; saute onion until tender.
5
Stir in tomato sauce, brown sugar, worcestershire sauce, vinegar and salt.
6
Pour over meat and potatoes.
7
Cover and cook on high for 4-5 hours or until the meat is tender.
8
Before serving, pour sauce into a skillet.
9
Cook and stir over medium-high heat until thickened; serve with potatoes and meat.

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy