sweet and sour pot roast
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Ingredients For sweet and sour pot roast
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12 smpotatoes, peeled
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3 lbboneless beef chuck roast
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1 Tbspcooking oil
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1 cchopped onion
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15 ozcan tomato sauce
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1/4 cbrown sugar, firmly packed
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3 Tbspworcestershire sauce
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2 Tbspcider vinegar
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1 tspsalt
How To Make sweet and sour pot roast
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1Place potatoes in a slow cooker.
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2Trim fat from roast; brown in hot oil on all sides in a skillet.
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3Place meat in slow cooker.
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4Discard all but 1 tablespoon drippings from skillet; saute onion until tender.
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5Stir in tomato sauce, brown sugar, worcestershire sauce, vinegar and salt.
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6Pour over meat and potatoes.
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7Cover and cook on high for 4-5 hours or until the meat is tender.
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8Before serving, pour sauce into a skillet.
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9Cook and stir over medium-high heat until thickened; serve with potatoes and meat.
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