Sweet and Sour Meatballs

Peggy Bockler

By
@pbockler

*


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Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12
Prep:
35 Min
Cook:
4 Hr

Ingredients

MEATBALLS

2 c
dry bread crumbs
2 lb
hamburger
1/2 c
milk
2
eggs
1/2 tsp
salt
1/4 tsp
garlic salt

SAUCE

2 c
ketchup
5 Tbsp
vinegar
1/4 c
worcestershire sauce
1 c
water
1 c
brown sugar

Step-By-Step

1Combine and mix hamburger, bread crumbs, milk, eggs, salt and garlic salt. Form into meatballs and place on a cookie sheet lined with foil and sprayed with cooking spray to keep the meatballs from sticking to the foil. Bake meatballs in a 375° oven until done. When the meatballs are done, put them in a crockpot.

2Mix ketchup, vinegar, Worcestershire sauce, water and brown sugar. Pour over meatballs and bake on LOW setting for 4 hours.

3Serve over rice.

About this Recipe

Course/Dish: Beef