sweet and sour meatballs
(1 rating)
No Image
this recipe was first made for my open house...and family and friends have requested it ever since. In my opinion,boiling the meatballs removes a lot of the grease,and is a great alternative to baking or frying them. And the gingersnaps give the sauce a real kick.
►
(1 rating)
yield
serving(s)
prep time
30 Min
cook time
3 Hr 30 Min
Ingredients For sweet and sour meatballs
- MEATBALLS
-
5 lbground chuck
-
1 cbread crumbs
-
1 pkgdry onion soup mix
-
3/4 cchopped onion,dehydrated
-
3/4 cwater
- SWEET AND SOUR SAUCE
-
1 cantomato paste,small
-
2 cantomatoes,chopped
-
1 lbbrown sugar
-
1 tspsalt
-
1/2 clemon juice
-
1/2 cvinegar
-
10gingersnaps,crushed fine
How To Make sweet and sour meatballs
-
1FOR MEATBALLS: Heat large pot of water to boiling. Meanwhile combine all meatball ingredients. Roll into 1" balls. Drop balls about 20 at a time into boiling water. When they float to the top,boil for 1 minute.Remove and drain. replace back in pot or put in slow cooker.
-
2FOR SAUCE: Mix together all ingredients except gingersnaps. cook half hour add gingersnaps. combine thoroughly. Add to meatballs either in slowcooker on low setting or in pot on stovetop on very low . stir occasionally. cook about 3 hours
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT