Sweet and Sour Meatballs

Gail Herbest

By
@Gaillee

I found this in an old Taste of Home magazine. Something different for dinner and the ginger snaps are a surprise ingredient. very good and filling.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8-10
Prep:
15 Min
Cook:
40 Min

Ingredients

3 medium
eggs
1 medium
onion chopped
1 1/2 c
dry bread crumbs
1 tsp
salt
2 lb
ground beef
2 Tbsp
vegetable oil

SAUCE

3 1/2 c
tomato juice
1 c
brown sugar
10
ginger snaps, finely crushed
1/4 c
white vinegar
1 tsp
onion salt

Step-By-Step

1In a large bowl combine the eggs, onion,bread crumbs and salt. Crumble beef over mixture and mix well.
2Shape into 1 1/2 inch balls.
3In a large frying pan heat the oil and brown meatballs, in batches. Transfer to a greased 9x13 inch baking pan
4In a sauce pan combine all of the sauce ingredients, bring to a boil and stir until the cookie crumbs are completely dissolved
5Pour mixture over meatballs bake in a preheated 350 degree oven 35-40 minutes.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy