Sweet and Sour Meatballs

Gail Herbest

By
@Gaillee

I found this in an old Taste of Home magazine. Something different for dinner and the ginger snaps are a surprise ingredient. very good and filling.


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Comments:

Serves:

8-10

Prep:

15 Min

Cook:

40 Min

Ingredients

3 medium
eggs
1 medium
onion chopped
1 1/2 c
dry bread crumbs
1 tsp
salt
2 lb
ground beef
2 Tbsp
vegetable oil

SAUCE

3 1/2 c
tomato juice
1 c
brown sugar
10
ginger snaps, finely crushed
1/4 c
white vinegar
1 tsp
onion salt

Directions Step-By-Step

1
In a large bowl combine the eggs, onion,bread crumbs and salt. Crumble beef over mixture and mix well.
2
Shape into 1 1/2 inch balls.
3
In a large frying pan heat the oil and brown meatballs, in batches. Transfer to a greased 9x13 inch baking pan
4
In a sauce pan combine all of the sauce ingredients, bring to a boil and stir until the cookie crumbs are completely dissolved
5
Pour mixture over meatballs bake in a preheated 350 degree oven 35-40 minutes.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy