Family Tested & Approved
ginger snaps, finely crushed
In a large bowl combine the eggs, onion,bread crumbs and salt. Crumble beef over mixture and mix well.
Shape into 1 1/2 inch balls.
In a large frying pan heat the oil and brown meatballs, in batches. Transfer to a greased 9x13 inch baking pan
In a sauce pan combine all of the sauce ingredients, bring to a boil and stir until the cookie crumbs are completely dissolved
Pour mixture over meatballs bake in a preheated 350 degree oven 35-40 minutes.