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sweet-and-sour meat loaf

yield 6 serving(s)

Ingredients For sweet-and-sour meat loaf

  • 1.5 lb
    ground beef
  • 2 Tbsp
    vinegar
  • 2 Tbsp
    brown sugar
  • 1/2 c
    sugar
  • 15 oz
    tomato sauce, divided
  • 1 tsp
    instant onion, minced
  • 2
    eggs
  • 1/4 tsp
    pepper
  • 1 tsp
    salt
  • 1 c
    dry bread crumbs
  • 2 tsp
    prepared mustard

How To Make sweet-and-sour meat loaf

  • 1
    Mix together beef, bread crumbs, salt, pepper and eggs.
  • 2
    Add onion and half of the tomato sauce.
  • 3
    Form into a loaf in a 9x5x3 inch pan.
  • 4
    Bake at 350 for 50 minutes.
  • 5
    In saucepan, combine sugars, vinegar, mustard and remaining tomato sauce.
  • 6
    Bring to a boil.
  • 7
    Pour over meat loaf; bake 10 minutes more.

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