1In 10 inch skillet combine undrained tomatoes, undrained sauerkraut, applesauce and brown sugar.
2Bring to a boil, reduce heat.
3Add brisket, spooning mixture over the meat.
4Cover and simmer for 2 1/2 to 3 hours or until meat is tender, spooning sauce occassionally.
5Transfer meat to serving platter, keep warm.
6Skim off fat from pan juices.
7Combine cold water and cornstarch, stir into tomato mixture.
8Cook and stir until thickened and bubbly, cook 2 more minutes.