Sweet And Sour Brisket Recipe

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Sweet And Sour Brisket

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Ingredients

3 lb
beef brisket
16 oz
stewed tomatoes
8 oz
sauerkraut
1 c
applesauce
2 tsp
brown sugar
2 Tbsp
cold water
2 Tbsp
cornstarch

Directions Step-By-Step

1
In 10 inch skillet combine undrained tomatoes, undrained sauerkraut, applesauce and brown sugar.
2
Bring to a boil, reduce heat.
3
Add brisket, spooning mixture over the meat.
4
Cover and simmer for 2 1/2 to 3 hours or until meat is tender, spooning sauce occassionally.
5
Transfer meat to serving platter, keep warm.
6
Skim off fat from pan juices.
7
Combine cold water and cornstarch, stir into tomato mixture.
8
Cook and stir until thickened and bubbly, cook 2 more minutes.
9
Serve as gravy.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy