Sweet And Sour Beef Over Rice Recipe

No Photo

Have you made this?

 Share your own photo!

Sweet and Sour Beef Over Rice

Kitchen Crew

By




pinch tips: How to Tie a Roast


Rating:

Serves:

6

Ingredients

2 lb
beef chuck, boneless and cut in 1 inch cubes
2/3 c
all purpose flour
2 tsp
salt
1/2 tsp
pepper
2 Tbsp
butter
1 Tbsp
olive oil
1 large
onion, chopped
1/2 c
ketchup
1/4 c
brown sugar
1/4 c
red wine vinegar
1 Tbsp
worcestershire sauce
1 c
water
1 tsp
salt
4
carrots, diagonally sliced
rice, cooked

Directions Step-By-Step

1
Mix together flour, salt and pepper and dredge meat cubes in mixture.
2
In a skillet, heat butter and olive oil and brown beef cubes.
3
Place browned beef in the slow cooker.
4
Add remaining ingredients except for carrots.
5
Cover and cook on low for 8 to 9 hours or on high for 4 to 5 hours.
6
Add carrots and cook on low 1 1/2 hours or on high for 30 minutes.
7
Serve over rice or noodles.

About this Recipe

Course/Dish: Beef
Regional Style: Asian
Other Tag: Quick & Easy