Sweet And Sour Beef Over Rice Recipe

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Sweet and Sour Beef Over Rice

Kitchen Crew

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Rating:
★★★★★ 1 vote
Serves:
6

Ingredients

2 lb
beef chuck, boneless and cut in 1 inch cubes
2/3 c
all purpose flour
2 tsp
salt
1/2 tsp
pepper
2 Tbsp
butter
1 Tbsp
olive oil
1 large
onion, chopped
1/2 c
ketchup
1/4 c
brown sugar
1/4 c
red wine vinegar
1 Tbsp
worcestershire sauce
1 c
water
1 tsp
salt
4
carrots, diagonally sliced
rice, cooked

Step-By-Step

1Mix together flour, salt and pepper and dredge meat cubes in mixture.

2In a skillet, heat butter and olive oil and brown beef cubes.

3Place browned beef in the slow cooker.

4Add remaining ingredients except for carrots.

5Cover and cook on low for 8 to 9 hours or on high for 4 to 5 hours.

6Add carrots and cook on low 1 1/2 hours or on high for 30 minutes.

7Serve over rice or noodles.

About this Recipe

Course/Dish: Beef
Regional Style: Asian
Other Tag: Quick & Easy