Real Recipes From Real Home Cooks ®

sweet and sour beef over rice

(1 rating)
(1 rating)
yield 6 serving(s)

Ingredients For sweet and sour beef over rice

  • 2 lb
    beef chuck, boneless and cut in 1 inch cubes
  • 4
    carrots, diagonally sliced
  • 1 tsp
    salt
  • 1 c
    water
  • 1 Tbsp
    worcestershire sauce
  • 1/4 c
    red wine vinegar
  • 1/4 c
    brown sugar
  • 1/2 c
    ketchup
  • 1 lg
    onion, chopped
  • 1 Tbsp
    olive oil
  • 2 Tbsp
    butter
  • 1/2 tsp
    pepper
  • 2 tsp
    salt
  • 2/3 c
    all purpose flour
  • rice, cooked

How To Make sweet and sour beef over rice

  • 1
    Mix together flour, salt and pepper and dredge meat cubes in mixture.
  • 2
    In a skillet, heat butter and olive oil and brown beef cubes.
  • 3
    Place browned beef in the slow cooker.
  • 4
    Add remaining ingredients except for carrots.
  • 5
    Cover and cook on low for 8 to 9 hours or on high for 4 to 5 hours.
  • 6
    Add carrots and cook on low 1 1/2 hours or on high for 30 minutes.
  • 7
    Serve over rice or noodles.

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