Eddie Jordan Recipe

SWEET AND SOUR BEEF BALLS

By Eddie Jordan EDWARDCARL


Rating:
Serves:
Yield 6 to 8 servings
Prep Time:
Comments:

This meatball recipe is one that I like to use when company is coming over. I comes from my friend Jewell. This recipe would be great for a tailgate party. See note.

Ingredients

1 lb
ground beef
1
egg
4 Tbsp
cornstarch
1 tsp
salt
2 Tbsp
chopped onion
dash of pepper
1 c
pineapple juice
1 Tbsp
cooking oil
1 Tbsp
soy sauce
3 Tbsp
white vinegar
6 Tbsp
water
1/2 c
sugar
4 slice
pineapple cut in pieces
3 large
green peppers cut in lengthwise strips

Directions Step-By-Step

1
Mix ground beef,egg 1 tbsp. cornstarch, salt, onion, and pepper. form into balls.
2
Cook in small amounts of fat in skillet until brown, drain.
3
Add pine apple juice to oil in saucepan, bring to a boil over low heat.
4
Mix remaining cornstarch, soy sauce, vinegar cook until thickened stirring constantly.
5
Add meat balls pineapple, and peppers heat thoroughly. Serve hot, Yield 6 to 8 servings.
6
NOTE: This recipe can be made ahead of time just heat before serving.

About this Recipe

Course/Dish: Beef, Meat Appetizers
Other Tags: Quick & Easy, Healthy

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7 Comments

user
Aug 12, 2012 - Eddie Jordan shared this recipe with discussion group: Photo-less
user
Eddie Jordan EDWARDCARL
Aug 6, 2012
Hi Beth, Anytime a recipe calls for vinegar it is white vinegar unless it calls for cider vinegar. This recipe calls for white vinegar.( GOD BLESS )
user
Beth M. BakinTime
Aug 6, 2012
This sounds great, thanks Eddie for including it here. What kind of vinegar do you use in this recipe, apple cider vinegar?
user
Bob Wakeman bluecatfish1
Aug 4, 2012
These are going to be soooo good.