SWEET AND SOUR BEEF BALLS

SWEET AND SOUR BEEF BALLS
Recipe Rating:
 1 Rating
Serves: Yield 6 to 8 servings
Prep Time:

Ingredients

1 lb ground beef
1 egg
4 Tbsp cornstarch
1 tsp salt
2 Tbsp chopped onion
dash of pepper
1 c pineapple juice
1 Tbsp cooking oil
1 Tbsp soy sauce
3 Tbsp white vinegar
6 Tbsp water
1/2 c sugar
4 slice pineapple cut in pieces
3 large green peppers cut in lengthwise strips

The Cook

Eddie Jordan Recipe
x3
Cooked to Perfection
Bristow, OK (pop. 4,222)
EDWARDCARL
Member Since Mar 2010
Eddie's notes for this recipe:
This meatball recipe is one that I like to use when company is coming over. I comes from my friend Jewell. This recipe would be great for a tailgate party. See note.
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Directions

1
Mix ground beef,egg 1 tbsp. cornstarch, salt, onion, and pepper. form into balls.
2
Cook in small amounts of fat in skillet until brown, drain.
3
Add pine apple juice to oil in saucepan, bring to a boil over low heat.
4
Mix remaining cornstarch, soy sauce, vinegar cook until thickened stirring constantly.
5
Add meat balls pineapple, and peppers heat thoroughly. Serve hot, Yield 6 to 8 servings.
6
NOTE: This recipe can be made ahead of time just heat before serving.
Comments

1-5 of 7 comments

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user Eddie Jordan EDWARDCARL - Jul 31, 2012
Eddie Jordan [EDWARDCARL] has shared this recipe with discussion group:
For Tail-Gaters Only
user Bob Wakeman Bigcatfish - Aug 4, 2012
These are going to be soooo good.
user Beth M. BakinTime - Aug 6, 2012
This sounds great, thanks Eddie for including it here. What kind of vinegar do you use in this recipe, apple cider vinegar?
user Eddie Jordan EDWARDCARL - Aug 6, 2012
Hi Beth, Anytime a recipe calls for vinegar it is white vinegar unless it calls for cider vinegar. This recipe calls for white vinegar.( GOD BLESS )

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