SWEET AND SOUR BEEF BALLS Recipe
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SWEET AND SOUR BEEF BALLS


Eddie Jordan Recipe

By Eddie Jordan
@EDWARDCARL


This meatball recipe is one that I like to use when company is coming over. I comes from my friend Jewell. This recipe would be great for a tailgate party. See note.

pinch tips: How to Cream Butter & Sugar


Rating:
Serves:
Yield 6 to 8 servings
Prep:
15 Min
Method:
Stove Top

Ingredients

1 lb
ground beef
1
egg
4 Tbsp
cornstarch
1 tsp
salt
2 Tbsp
chopped onion
dash of pepper
1 c
pineapple juice
1 Tbsp
cooking oil
1 Tbsp
soy sauce
3 Tbsp
white vinegar
6 Tbsp
water
1/2 c
sugar
4 slice
pineapple cut in pieces
3 large
green peppers cut in lengthwise strips

Directions Step-By-Step

1
Mix ground beef,egg 1 tbsp. cornstarch, salt, onion, and pepper. form into balls.
2
Cook in small amounts of fat in skillet until brown, drain.
3
Add pine apple juice to oil in saucepan, bring to a boil over low heat.
4
Mix remaining cornstarch, soy sauce, vinegar cook until thickened stirring constantly.
5
Add meat balls pineapple, and peppers heat thoroughly. Serve hot, Yield 6 to 8 servings.
6
NOTE: This recipe can be made ahead of time just heat before serving.

About this Recipe

Course/Dish: Beef, Meat Appetizers
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free, Kosher