Sweet And Savory Meatballs Recipe

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Sweet and Savory Meatballs

Wallace Hale

By
@katcat

this is a good one from one of my many cookbooks


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Rating:

Comments:

Serves:

8

Prep:

20 Min

Cook:

20 Min

Method:

Pan Fry

Ingredients

1 lb
lean ground beef
1/2 c
fat-free ricotta cheese
1/2 c
raisins, coarsley chopped
3/4 tsp
salt
1/4 tsp
ground black pepper
1/2 c
finely chopped onion
1 can(s)
(15oz) low sodium tomato sauce
1 Tbsp
balsamic vinegar
1/2 c
chopped fresh parsley for serving

Directions Step-By-Step

1
in a med bowl, combine the beef, ricotta, raisins, salt, and pepper and mix gently. roll into 40 1-inch meatballs
2
spray a lrg nonstick skillet and cooking spray and place over med heat. Add the meatballs in batches and brown on all sides, 7 to 8 minutes total. set the meatballs aside on a plate.
3
Add the onions to the skillet and cook,stirring, until browned, 2 to 3 min. Add the tomato sauce and vinegar and bring to a gentle boil. Return the meatballs to the pan and cook, stirring carefully to coat the sauce, for 5 min, until cooked through. Serve the meatballs in small bowls topped with a generous amount of sauce and a sprinkling of fresh parsley.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Italian
Other Tags: Quick & Easy, For Kids